Kava Kava (Piper methysticum)

kava kavaFamily: Piperaceae

In this shrubs native habitat, Polynesia and the Pacific Ocean Islands , natives calm down by chewing a few leaves, but the best medicine is in the roots, which can be used to make a tea. Kava is used for medicinal, religious, political, cultural and social purposes throughout the Pacific. These cultures have a great respect for the plant and place a high importance on it.

Common medicinal properties:   Analgesic , Anodyne,  Antibacterial, Diaphoretic/sudorific,  Diuretic, Expectorant, Sedative , Stimulant

Current Research:

Anxiety – The majority of evidence shows that certain kava extracts (extracts standardized to 70% kavalactones) can lower anxiety and might work as well as prescription anti-anxiety medications called low-dose benzodiazepines. But it might take up to 8 weeks of treatment to see improvement.

Contraindications:

Kava is hard on the liver, even healthy ones. Taking kava if you already have liver disease is taking a risk.

Parts Used: rhizome

Constituents: kava lactones, kawahin, yanoginin, methysticin, glycosides

Folk applications: Drink as a protection from evil and to invite in good luck. It is a common journey inducing beverage.

Personal observations

Fresh:

Dried:

Water infusion:

Alcohol infusion from dried and ground: Cloudy color and very soapy tasting. After making this tincture I always cut it 50/50 with unsteeped alcohol for my personal recipes.

Oil infusion:

Essential oil:

Receipts

Basic Dreamtime Blend

Knockout Drops Ninja strength

Knockout Drops Godzilla strength

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